At Colombero Hospitality Consultants, we specialize in building better restaurants - from the ground up. Founded by Steve Colombero, a hospitality leader with over a decade of hands-on experience in high-performing restaurants, our firm delivers practical, results-driven support to owners, operators, and emerging concepts alike.

Steve’s background includes overseeing Michelin-starred restaurants, Wine Spectator-awarded wine programs, multi-unit operations, and successful restaurant launches across the country. He’s led teams through pre-openings, turnarounds, and growth phases, always with a sharp focus on profitability, guest experience, and operational clarity. His deep understanding of both back-of-house and front-of-house execution gives him a unique edge in helping restaurants operate at the highest level.

Our services cover every phase of the hospitality lifecycle: P&L oversight, payroll and labor management, marketing and branding, front-of-house service, beverage program development, cost control, SOP creation, menu building, and pre-opening strategy. Whether you’re refining an existing operation or launching something new, we craft custom solutions that align with your goals and your market.

At Colombero Hospitality Consultants, we combine big-picture strategy with boots-on-the-ground experience - bringing elite-level hospitality insight to independent and growing restaurants ready to level up.